Research Group
Talent Management Research and Innovation Program
Sustainable Food System and Manufacture
OR Energi dan Manufaktur - PR Sistem Produksi Berkelanjutan dan Penilaian Daur Hidup
Research Group Information
Research Organization
OR Energi dan Manufaktur
Research Center
PR Sistem Produksi Berkelanjutan dan Penilaian Daur Hidup
Research Cluster
Ilmu Teknik
Research Group
Sustainable Food System and Manufacture
Research Group Decision Letter Number
Research Topic
Aspek Keberlanjutan Sistem Pangan dan Keberlanjutannya dan Manufakturnya : Green Suplay Chain, Food System Circularity, Identify Food System cycle at everly level form Farm to Consumtion (From Farm to Plate)
Research Scope
Green Supply Chain for Food System Analysis, Socio-economic Dimensions in Food System, Agroecology Industry Food System, The impact of climate change on agriculture and food production Manufacture in Food System, Food System Technology Innovation, Policy frameworks supporting sustainable food practices
Research Location
Partners / Stakeholders
Person In Charge
M NASIR ROFIQ
Email PIC
mnas001@brin.go.id; nasir_rofiq@yahoo.com